What is fish shaped icecream?

Fish-shaped ice cream is a popular street snack in Japan and South Korea. It is usually made with a wafer or cake cone that is shaped like a fish and filled with soft-serve ice cream. The ice cream can be flavored with various flavors such as vanilla, chocolate, matcha, or strawberry.

The fish-shaped cone is made by pouring a batter mixture into a fish-shaped mold and then baking it until it becomes golden brown. The batter usually contains flour, sugar, egg, milk, and baking powder.

The origins of fish-shaped ice cream can be traced back to the Japanese waffle cake called taiyaki, which is shaped like a fish and filled with sweet red bean paste. Taiyaki quickly became a popular snack food in Japan and eventually led to the creation of fish-shaped ice cream.

Fish-shaped ice cream is not only delicious but also makes for a cute and Instagram-worthy photo. It can be found in many food stalls and ice cream shops in Japan and South Korea.